ISBN/ISSN: 978-83-7348-787-1
Wydanie: 2
Rok publikacji: 2019
Stron: 342
Słowa kluczowe: green chemistry, nanotechnology, laboratory glassware, carbohydrates, hydrosphere, atmosphere, physical and chemical properties of matter, lipids, water treatment, esters, air control, antibiotics
Opis:
Książkę można zakupić w e-sklepie Politechniki Gdańskiej.
The book is available in GUT’s bookstore.
English in Chemistry is a professional English coursebook for everybody studying, working or interested in the field of Chemistry. The aim of the book is to help the users extend, revise and consolidate their range of vocabulary in the subject, and improve their language skills through a variety of reading and listening comprehension, vocabulary, and communicative exercises and tasks. This practice is believed to help the users be more linguistically efficient in their work or study environments. The reading and listening texts included in the book were adapted from or based on several sources: specialist publications; msn.encarta.com/encyclopedia; en.wikipedia.org; Encyclopaedia Britannica; and dictionaries: of Chemistry, and Science.
The book is divided into two main parts:
Each unit consists of four sections:
The textbook is intended for students at B2 and C1 levels.
The audio files (in MP3 format) are free and available for download from the websites of the Foreign Language Centre (CJO) and https://cjo.pg.edu.pl/horowska.
format | cena netto | cena brutto | dostępność |
---|---|---|---|
książka | 34,00 | 35,70 | dostępne |